Harnessing the power of microbes in various fields of biotechnology which includes agriculture, animal health and nutrition and environment by providing sustainable microbial solutions. We expertized in large scale fermentation of various GRAS (Generally Regarded as Safe) microbes in the concentrations desired by the clients.  Bacillus subtilis, Bacillus licheniformis, Bacillus amyloliquifaciens, Bacillus pumilis, Bacillus megaterium, Bacillus valismortis, Thiobacillus denitrificans, Paracoccus pantotrophus and Sacharomyces cerevisiae and Sacharomyces boulardi.